Hotel restaurant
In Sausset-les-Pins

Traditional Mediterranean cuisine

Our Chef, Cedric Sanchez, cooks only fresh and local products he chooses carefully every day. We are committed to never using overfished sea products or long call food in order to respect the environment.

Our menu changes every 6 weeks and is based on traditional Mediterranean recipes. Enjoy our bistro for lunch or dinner, with a panoramic view of the sea.

Fresh and local products

Our restaurant has revisited its menu and always offers a simple and refined cuisine, prepared with fresh, seasonal and local products. Our chef focuses on 'cooking responsibly' by not offering fish from overfishing or long call food. 

Breakfast With views Mediterrqnean sea view

To start the day on best condition, we serve breakfast either in the restaurant or on the terrace where you enjoy a panoramic view of the Mediterranean sea. 

Breakfast is served as a buffet from 6am to 10am Monday to Friday and from 6am to 11am on Saturdays and Sundays.

According to your desires Lunch and dinner

Discover our menu : you can enjoy a selection of salads, hors d’oeuvre, entrées and sweets, based only on fresh and local products.

Restaurant is open from Monday to Friday for lunch (noon – 1.30pm) & dinner (7.30pm – 9.30pm) and on Saturday for dinner only (7.30pm – 9.30pm).

Not necessary to stay at the hotel to enjoy our restaurant, all welcome!

Restaurant note card

The terrace

Our terrace is the best place to enjoy breakfast, lunch dinner or cocktail. 

Located near the swimming pool and the petanque area, it overlooks the Mediterranean sea and offers a stunning view on the water.

What are saying
our clients
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