Traditional Mediterranean cuisine
Our Chef, Cedric Sanchez, cooks only fresh and local products he chooses carefully every day. We are committed to never using overfished sea products or long call food in order to respect the environment.
Our menu changes every 6 weeks and is based on traditional Mediterranean recipes. Enjoy our bistro for lunch or dinner, with a panoramic view of the sea.
According to your desires Lunch and dinner
Discover our menu : you can enjoy a selection of salads, hors d’oeuvre, entrées and sweets, based only on fresh and local products.
Restaurant is open from Monday to Friday for lunch (noon – 1.30pm) & dinner (7.30pm – 9.30pm) and on Saturday for dinner only (7.30pm – 9.30pm).
Not necessary to stay at the hotel to enjoy our restaurant, all welcome!
Our terrace is the best place to enjoy breakfast, lunch dinner or cocktail.
Located near the swimming pool and the petanque area, it overlooks the Mediterranean sea and offers a stunning view on the water.