Traditional Mediterranean cuisine
Our Chef, Cedric Sanchez, cooks only fresh and local products he chooses carefully every day. We are committed to never using overfished sea products or long call food in order to respect the environment.
Our menu changes every 6 weeks and is based on traditional Mediterranean recipes. Enjoy our bistro for lunch or dinner, with a panoramic view of the sea.
Depending on your desires Lunch and dinner
The restaurant at the Paradou Méditerranée hotel is the place where your taste buds will delight! Whatever the occasion, whatever the appetite, our Chef Cédric Sanchez will delight the most demanding palates. Respectful of the environment, our Chef cooks only fresh, quality and responsible products. Taste is our priority!
Restaurant open from Tuesday to Saturday for lunch (12:30 p.m. – 1:30 p.m.) and dinner (7:30 a.m. – 9:30 p.m.).
Open to external customers.
Lunch menu: Starter/Main course or Main course/Dessert: €23, Starter/Main course/Dessert: €30
Valentine's Day Menu Wednesday February 14, 2024
Annual restaurant closures. Possibility of meal delivery to be reserved at our reception.
• From Monday 5 to Sunday 11 February 2024
The terrace
Our terrace is the best place to enjoy breakfast, lunch dinner or cocktail.
Located near the swimming pool and the petanque area, it overlooks the Mediterranean sea and offers a stunning view on the water.